From South Carolina
to Belgium
to Sweet10.

Growing up in a small South Carolina town, the kitchen was where curiosity started—helping my mother cook, tasting ingredients, and learning how flavors come together.

Years later, living across the street from a local bakery in Belgium opened the door to European pastry and fine-dining desserts. That sense of possibility stayed, eventually becoming a home studio in 2022.

Today, every Sweet10 order is handcrafted in Peyton: moist cake layers, house-made jams and curds, silky fillings, and intricate sugar flowers. The goal is simple—dessert that tastes every bit as good as it looks, offered with care from the first conversation onward.